If you have a craving for a delicious pasta soup, but you don’t have much time to make it and, above all, you don’t want to spend a lot, this recipe is for you. It is an elbow soup with few ingredients and very easy to prepare. In addition, we explain what spices you can add to give more flavor. Enjoy this rich dish, either as a side dish or to enjoy at lunchtime.
Ingredients to make elbow soup with butter:
- 100 drops of codito pasta
- 1 liter of water
- 1 piece of onion
- salt to taste
- 80 grams of butter
- 1 pinch of ground pepper
- 1 pinch of dried rosemary
- 1 minced garlic fillet
How to make elbow soup with butter:
- To make the elbows with butter soup recipe, first cook the pasta in 1 liter of water and add a piece of onion and a pinch of salt. Cook 8-9 minutes until al dente. Then drain the water and reserve.
- Tip: you can also add a splash of oil or a tablespoon of butter to the cooking of the pasta.
- In a saucepan heat the butter until it melts, keep it at a low temperature so as not to burn it.
- Add the finely chopped garlic clove and cook until lightly browned.
- Tip: you can also add chopped green pepper, it will give it a good flavor.
- Finally, add the coeditors pasta, a pinch of rosemary and a pinch of ground pepper, cook everything for 2 minutes.
- Tip: lower the heat to the maximum, because you must take care that the pasta is not overcooked, on the contrary, it will fall apart.
- Serve immediately and you can now enjoy this rich elbow soup with butter cream. You can decorate with fresh parsley or with a few leaves of fresh rosemary, you can also accompany with a little more butter on top.
