Elbow soup recipe with cream and chipotle
Learn how to make delicious Elbow Soup with Cream and Chipotle, a mouth-watering pasta dish, and best of all; you won’t need to spend a lot of time in the kitchen to savor this Mexican recipe.
When we don’t have time to cook, the first thing we think about is a pasta dish, but don’t think that if you’re in a hurry you have to eat a boring dish, because we help you get out of the routine and cook wonders in record time.
Today I will show you how to prepare a soup with cream and chipotle elbows, a delicious and practical dish that everyone will love, creamy pasta with a touch of chipotle chili that will make you ask for more than one dish at lunchtime.
Stay with us and surprise the whole family with this delicious pasta that you will have ready in a matter of minutes.
Ingredients to make Elbow Soup with Cream and Chipotle:
- 200 grams of Elbow Pasta
- 1 can of chili chipotle
- ¾ cup of sour cream
- 1 cup of whole milk
- 1 dessert spoon of chicken consommé
- 20 grams of unsalted butter
How to make Elbow Soup with Cream and Chipotle:
- This is all you need to cook delicious pasta with cream and chipotle elbows. Gather everything in the kitchen, measured and weighed and let’s cook!
- In a container with water we add a little oil, garlic, onion and a teaspoon of salt. When it is boiling, add the pasta and cook until al dente, strain and reserve
- To make the saucewe use a blender. Then, we beat the cream together with chipotle, milk and chicken broth powder until we have a homogeneous mixture.
- Remember if your cream lacks color or flavor you can add a little more chipotle.
- Then, in a frying pan, melt a little butter and add the chipotle cream that we made in the previous step.
- We also add the pasta, stir and let it cook over low heat for about 10 minutes, checking that our elbow soup does not burn.
- Finally we serve the pasta, sprinkle some cheese on top and enjoy this delicious recipe for elbow soup with cream and chipotle.
