Craving a salad? But don’t you want the typical salad that only contains vegetables? Well, I have excellent news for you, this time we brings you a delicious elbow salad with ham and pineapple. This salad is perfect because you will feel satisfied when you eat it. Pups contain a rich elbow paste, combined with a protein that gives it a super flavor and that is also very practical and accessible: ham. We also give it a rich sweet touch of pineapple, which the little ones will love, and we crown the pasta salad with a simple dressing mixing mayonnaise and cream, which completes our exquisite Mexican recipe.
We invite you to continue with us to learn about this different and delicious elbow salad with ham and pineapple.
Ingredients to make Coeditors Salad with Ham and Pineapple:
• 1 bag of Elbow Pasta
• 5 slices of turkey ham
• ½ can of Pineapple in syrup
• 1½ tablespoons of Mayonnaise
• 1½ tablespoons sour cream
• 1 garlic clove
• 1 piece of onion
• 1 tablespoon of oil
• 1 pinch of salt
• 1 pinch of pepper
How to make Elbow Salad with Ham and Pineapple:
In the following image we can see the ingredients that we will use to prepare our coeditors salad with ham and pineapple.
We are going to start our preparation of the Mexican coeditor’s salad by cooking the pasta, for this we place it in a saucepan with enough water over high heat, add a piece of onion and the garlic clove. In addition to a splash of oil and a pinch of salt and pepper. We cook it for approximately 4 minutes.
Meanwhile we are going to chop the slices of ham for the pasta salad into small cubes, as we can see in the image.
On the other hand, we also take the pineapple in syrup, we drain the syrup, we take the pineapple slices and chop them finely, if it is possible to get it already chopped it would be perfect.
Once the coeditor’s pasta is ready, we drain the water with which it was cooked and we reserve a moment.
Now in a deep bowl add the mayonnaise and cream and start beating to incorporate them perfectly.
Once our simple dressing is ready, we add the pasta and stir again very well so that the dressing completely covers the Mexican coeditor’s salad.
We add the ham and the pineapple to the pasta salad and again we incorporate everything again very well. We can serve this delicious elbow salad with ham and pineapple cold, it is perfect both as a starter for a main course with a cut of meat. Bon Appetite!
