Ingredients to make elbow salad with cheese:
• 300 grams of Elbow
• 100 grams of Cream Cheese
• 1 handful of Carrot
• 1 splash of milk
• 1 jet of oil
• 1 handful of lettuce
• 1 handful of red pepper
How to make elbow salad with cheese:
Boil the elbows with a little salt (little since the cheese of your choice contains salt), a tablespoon of milk (so that the elbows do not stick and a tablespoon of oil). Boil the vegetables (always watching the amount of salt).
Eliminate the water, then add the elbows and vegetables with the cheese of your choice and leave them resting in the fridge to cool down.
