There are several types of pate with eggplant, one of the most famous is the baba ghanoush and the other is made with sweet nuances. In this recipe we will learn how to make a delicious aubergine pâté with honey, it is called vegetable pâté because it is a spreadable paste that does not have any type of animal protein.
Ingredients to make aubergine pate with honey:
- 1 unit of Eggplant
- 1 tablespoon of honey
- 1 clove garlic
- 2 tablespoons white onion
- 1 lemon unit
- 1 pinch of salt
- 1 pinch of pepper
- 1 teaspoon sesame seeds
How to make aubergine pate with honey:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a pot with boiling water add the aubergine cut in half, make some cuts so that it cooks quickly, and cook until soft.
- In a frying pan with oil, fry the onion and finely chopped garlic until everything is soft, and season with salt and pepper.
- In a bowl, add the cooked eggplant without skin and the fried onion, and process until obtaining a homogeneous paste.
- Finally add the honey, lemon juice, salt and pepper, mix very well. Check the seasoning and correct if necessary.
- Serve the eggplant and honey pâté, sprinkle little sesame seeds and enjoy, perfect to accompany crackers. And if you like this type of vegetarian appetizer you can try the avocado toast, delicious!
