Eggnog Frozen Recipe

ByFoodsDiary Staff

The eggnog is a semi-alcoholic drink since it does not have a large amount of alcohol but a small percentage. It is mainly prepared based on egg yolk, vanilla and milk, among other ingredients. In Mexico it is very common for us to use this drink to prepare a delicious cold dessert which we call frozen.

This type of dessert has a wide variety of flavors, however, one of the most popular is undoubtedly the eggnog, so this time in this article we will prepare a fantastic, fresh and delicious frozen eggnog. Its preparation is very simple and practical, and due to the ingredients it takes to be ready, they are suitable for everyone, so the little ones at home can enjoy them without any care.

We invite you to stay with us and together step by step we will prepare these delicious frozen eggnog, you will not regret it.

Ingredients to make frozen eggnog:

  1. 1 liter of whole milk
  2. 2 cups of Eggnog
  3. 1 cup of condensed milk (240 grams)
  4. 2 teaspoons of Vanilla Essence
  5. 6 drops of yellow vegetable coloring

How to make Frozen Eggnog:

  • In the following image you can see the ingredients that we will need to prepare these delicious and fresh frozen eggnog
  • To start, place the liter of milk in a jug or deep container and pour all the eggnog, then stir with the help of a large spoon to integrate.
  • Immediately we add the condensed milk, and in the same way we integrate all the ingredients with the help of a spoon.
  • Now we take the essence of vanilla and pour it into the mixture that we are forming and again we integrate everything very well.
  • Finally we add the drops of coloring, until our mixture for the rom pope popsicles is observed yellow, the tone of the natural drink. We move very well to integrate.
  • Once we have our mixture complete, we rectify the flavor, if necessary we add a little more condensed milk. The mixture has to be a bit sweet because when freezing that sweet flavor is lost a bit, so we must try to make it sweeter than normal, so that when frozen the flavor balances.
  • Now we take the bags for our popsicles, these can be any plastic bag, or small; and pour a little of our mixture into the bags.
  • Then to seal the bag we do it with the help of a serrated knife and a candle or lighter, we pass the plastic through the fire quickly and in this way we seal the bag of our frozen eggnog, you can guide yourself a little with the following picture
  • Once all our frozen bags are ready, we take them to the freezer for approximately 8 hours or more, no problem.
  • After this time our delicious frozen eggnog will be READY! Enjoy them!

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