Egg Salad Sandwich Recipe
The egg salad sandwich is a classic that you should not miss. It is very easy to prepare and has a mild flavor that is perfect for children. In addition, with a little imagination and creativity, you can serve it as a delicious appetizer for a special dinner, such as the Christmas one that is coming up.
Ingredients to make Egg Salad Sandwich:
- Salad
- 2 units of Egg
- 1 potato unit
- 1½ tablespoons of Mayonnaise
- 1 pinch of salt
- 1 teaspoon mustard
- 1 teaspoon of fresh parsley
- 1 pinch of garlic powder
- Sandwich
- 4 slices of whole wheat sandwich bread
How to make Egg Salad Sandwich:
1 To make these delicious sandwiches the first thing we have to do in the hard-boiled egg salad. To do this, cook the egg in a pot with boiling water and a pinch of salt for 10 minutes.
2 Meanwhile, wash the potato very well and also cook in a pot with boiling water until it softens. Then peel it and cut it into squares. Be careful not to overcook, we are not interested in a mashed potato if it is slightly soft.
3 When the egg is ready, cut it into squares as well, and mix it with the potato and the rest of the salad ingredients. Check the seasoning and add more mustard or salt if necessary. If you want more details about this preparation, visit the step-by-step recipe for hard-boiled egg salad.
4 To make the sandwich you can use any type of bread, although I have preferred to use whole wheat bread.
5 Before assembling the salad sandwich, lightly toast the bread slices using a traditional toaster or skillet. Then add a good portion of salad on top of one of the slices and cover with the other.
6 Enjoy this sandwich with egg salad for breakfast or dinner. These types of recipes are ideal to take on a picnic or on a getaway to the beach. Other dishes that are also perfect to take away are the pasta and tuna salad and the chicken Milanese’s.
