Egg pate and crab sticks recipe

Eggs are a food that lends itself to the preparation of various very varied canapés. A very simple and delicious way to make them is stuffed, but with what? In this recipe we want to teach you how to make an egg and crab stick canapé, take note.

Ingredients to make Egg pate and crab sticks:

• 1 package of Toast
• 2 units of Eggs
• 3 units of Surimi or crab sticks
• 1 jar of Mayonnaise

How to make Egg Pate and Crab Sticks:

Boil the eggs in a saucepan with water. When 10 minutes have passed, they are peeled and thrown into a grinder, along with the crab sticks. Chop everything until it becomes a paste and remove it from the grinder. It is mixed with the mayonnaise to make it a spreadable paste and is placed on top of the toast.