Egg Panuchos Recipe

If you are a fan of Mexican snacks, you will love this recipe for egg panuchos. This preparation consists of a thick corn tortilla that is filled with beans, in addition, it is also fried and stews can be added, such as cochinita pibil, chicken or, as in this recipe, egg. So, learn how to prepare this rich recipe with very practical and easy steps, plus, you can easily find the ingredients in any supermarket.

Ingredients to make Egg Panuchos:

• 500 grams of corn dough

• 50 grams of vegetable shortening or lard

• 1 pinch of salt

• 1 teaspoon baking powder

• 1 cup of ground beans

• 5 eggs or the amount to taste

• 3 cups of water (720 milliliters)

• Enough vegetable oil

• 1 avocado sliced

• Sauce to taste

How to make Egg Panuchos:

Do you wonder how panuchos are made? Well, to start with the egg panuchos recipe, first boil the eggs in 3 cups of water for about 12-15 minutes. Then let cool.

In this step you must prepare the dough for the panuchos. To do this, in a container place the corn dough, the butter, a pinch of salt and a teaspoon of baking powder, mix. Next, knead until all the ingredients are fully integrated, you should obtain a smooth and manageable texture.

Tip: if you notice that the dough is very dry, you can add a little warm water.

When you have the dough ready, take a portion of approximately 50 grams, roll it up a bit and then, with the help of a tortilla press, press lightly to make the tortilla. Cook the tortillas for panuchos on both sides on a hot griddle, approximately 3 minutes. When the tortilla is precooked, cut it in half and fill it with ground beans. Repeat until you finish all the pieces. In a frying pan, heat a little oil and lightly fry the panuchos. Then let it rest on absorbent paper or on a rack. To serve the egg panuchos, you must remove the shell from the cooked eggs, slice and place on the paunch. In addition, you can also add a few slices of avocado and salsa to taste.

With what to accompany the egg panuchos

When you try this egg panuchos recipe, it is likely to become one of your favorites. Also, the best thing is that you can accompany the panuchos with other ingredients of your choice. For example, you can prepare a habanero chili sauce with red onion, or you can even add tomato slices or grated lettuce. And, if in addition to the egg, you want to add more flavor or other ingredients, try shredded chicken. If you prefer, you can also make some delicious Yucatecan panuchos.

If you want to know what sauce to accompany the panuchos with, do not miss these elaborations:

• Tampico sauce

• Green sauce for enchiladas

• Mole poblano

• Macha sauce

• Molcajete sauce