Egg Noodle Soup Recipe
Ingredients to make Egg Noodle Soup:
- 1 egg unit
- 500 milliliters of chicken broth
- 80 grams of Cabellian noodles (small)
How to make Egg Noodle Soup:
- The first thing we have to do is prepare a good chicken broth, a recipe that we will see tomorrow, by the way…
- If you do not want to prepare it at home, you can use the one that is already made in a brick or a tablet of concentrated broth for a liter of water. As always, whatever is most comfortable for you…?
- We heat the broth and when it is very hot we add the noodles. I like to use the Cabellian noodle because it is thinner but that, as always, is a matter of taste and I leave it to your choice Trick: It is not necessary to add salt to the broth since both the pills and if we do it we will have already added salt to the broth.
- After about five minutes we will have the noodles already tender, remove from the heat and rectify the point of salt at the end.
- Then we crack an egg and add it, stirring vigorously so that it is curdled in the form of threads. The noodle soup will be left with a poached egg in a round shape, you can also put a hard-boiled egg, as you like.
