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• 8 discs of dough
• 4 hardboiled eggs
• 2 onions
• 50 grams of butter
• 1 red bell pepper
• 75 grams of cheese
Sauté the chopped onions in the butter. Let cool. Cut the pepper into strips and add to the onion. Place the onion, half a hard-boiled egg, and a portion of cheese on the discs of dough. Close the empanadas and cook in a strong oven.
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