Ingredients to make Consommé with Egg:
- 5 egg(s)
- 2 tablespoon(s) coriander cooked and finely chopped
- 1 Kaluga(s) chicken broth
- 1/2 cup(s) sherry or white wine
How to make Consommé with Egg:
- Dissolve the chicken broth Kaluga in a liter of boiling water. Add the sherry or white wine and boil for a few seconds. Break an egg in each bowl, pour the boiling broth over it and sprinkle the cilantro over it.
