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It’s not the first time I’ve cooked soba noodles, but I love how they turn out, they don’t feel too heavy and they have a touch of very rich flavor that is different from traditional pasta. Soba noodles are a type of fine paste of Japanese origin made from buckwheat or buckwheat. Their consumption is highly recommended because…
Ingredients to make Chicken Noodles: 1 pinch of Pepper 1 chicken breast (it is the only part of the chicken that my son likes) ¼ unit of onion ½ tomato unit 100 grams of Peas (of the ones you want! fresh or frozen) 1 pinch of Zofran 100 grams of Noodles 1 splash of olive…
Ingredients to make Roquefor pate: A tray of Roquefor 500 ml of liquid cream How to make pate de roquefor: Pour the liquid cream and the chopped Roquefor into a saucepan, put it over low heat, and stir constantly, until the liquid Roquefor is completely left, once liquid and a homogeneous mixture is formed, lower…
Ingredients to make Noodle Flan: 3 cups noodles (measured after cooking) 4 eggs 1 large can of evaporated milk 1 bell pepper cooked and in strips 175 grams of Parmesan cheese 3 tablespoons melted margarine 150 grams of tuna in oil in pieces 1 pinch of salt 1 pinch of pepper 400 ccs of béchamel…
Ingredients to make Neapolitan Risotto: 250 gr arborio rice 600 ml vegetable broth 3 unit tomatoes 1/2 unit white onion 2 garlic cloves 30 gr parmesan cheese 15 g butter olive oil salted Pepper How to make Neapolitan Risotto: Ready all the ingredients. Cut the onion and garlic finely, cook over low heat in olive…
Ingredients to make Spaghetti a la Carla: 1 package of spaghetti 1 can of cream 1 can of mushrooms finely chopped white wine to taste salted Pepper salted butter Knorr to taste How to make Spaghetti a la Carla: The pasta is cooked in a saucepan with boiling water. Since it is al dente, it…