Sometimes you feel like having a slightly more special breakfast? The bagel with egg is a breakfast recipe that you are going to love. Especially if you wake up late during the weekend, you can prepare this bagel recipe and have a brunch accompanied by a milkshake.
Ingredients to make Bagel with egg:
- 1 bagel unit
- 2 slices of sweet ham
- 1 slice of cheese
- 1 unit of Egg
- 1 pinch of salt
- 1 handful of oak leaves
- 1 handful of arugula
- 1 dessert spoon of Mustard
- 1 tablespoon of Mayonnaise
How to make Bagel with Egg:
We gather all the ingredients to make the bagel with egg. Remember that you can modify the extras to taste. First we will make the poached egg. To do this, we put the egg in plastic wrap, put a little salt, close the package well and put the egg to cook in boiling water for 8 minutes. On the other hand, we will make a dressing with mustard and light mayonnaise. If you want you can add a little Worcestershire sauce or Worcestershire sauce. We toast the bagel a little and fill it with the mixture of greens, with oak leaves and arugula. On the other slice, spread the dressing.
If you want to try another type of dressing, we recommend avocado mayonnaise, Caesar sauce or pesto sauce. Place the sweet ham and cheese on the lettuce. If you want the cheese to melt, you can pass the ham and cheese lightly on the grill. Finally we place the poached egg and voila! The bagel with egg is ready. This recipe can also be served with a little hollandaise sauce. In addition, this sandwich is perfect to accompany a blueberry smoothie with banana.
