Egg and Garlic Soup Recipe

Ingredients to make Egg and Garlic Soup:

• 2 eggs
• 1 head of garlic
• 1 tomato
• Noodles
• 2 cup of water
• Cilantro
• Oil
• Salt

How to make Egg and Garlic Soup:

1. In a cauldron, put two tablespoons of oil together with the garlic, peeled, and the grated tomato.
2. When the garlic takes color, we add only a cup of water.
3. Let it cook for about 15 minutes and blend it with the help of a blender.
4. Add the last cup of water along with the noodles, some coriander leaves, the raw and beaten eggs and season.
5. Let it boil for a few minutes and remove it from the heat.
6. This soup can be accompanied with some well-cured Canarian cheese tacos.