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Ingredients to make Permentier Cream: 3 large white potatoes, peeled and cut into chunks 1 medium leek, sliced 1/2 stick of butter A pinch of ground white pepper 2 teaspoons granulated chicken stock 1/4 liter of heavy cream 3 slices of box bread, peeled and diced, toasted or fried How to make Permentier cream: Melt…
The Opera cake is a classic of French pastries. It consists of a very elaborate cake with several steps, as is customary in French haute confectionery. The history of the Opera cake, like almost all popular cakes, is somewhat uncertain. There are two creation theories: the first is by a famous pastry chef of the time, Louis Clichy,…
Homemade bread pudding is one of those classic recipes that always leaves us looking good in front of the guests. It is super versatile and we can combine it with many flavors. Among all the pudding recipes, the orange one will always be one of our favorites. It is true that sometimes we do not have time to put…
Ingredients to make Roquefort steak medallions: 500 grams of beef or beef fillets 200 grams of Roquefort cheese 1 chopped onion 2 garlic cloves 250 ccs of cream or milk cream 1 tablespoon mayonnaise 200 ccs of milk-180 grams of chopped mushrooms 2 teaspoons of parsley 4 tablespoons of oil or butter 1 pinch of…
The zucchini quiche is a classic that could not be missing. So if you don’t know how to make a zucchini and bacon quiche, stay with us and take a look at this step by step that will help you prepare an exquisite homemade zucchini quiche in a simple way. Give this easy quiche a…
Ingredients to make Quinoa Cream: 1 bunch of Spinach 1 unit of white onion 1 cup of cooked Quinoa 2 cups of whole milk 2 dessert spoons of Butter 1 pinch of garlic paste 3 units of sliced bread 1 pinch of salt 1 pinch of black pepper 500 milliliters of vegetable broth How to…