Baby eels with mushrooms or peas can be served as an appetizer or accompaniment to grilled fish or baked meat. Keep reading and discover the simple steps you must follow to learn how to cook them.
Ingredients to make Eels with mushrooms and peas:
- 150 grams of Mushrooms
- 2 garlic cloves
- 4 tablespoons of sunflower oil
- 250 grams of Eels
- 500 grams of frozen peas
- ½ teaspoon of Salt
How to make Eels with mushrooms and peas:
- Cut the mushrooms into slices, previously washed. Peel the garlic and cut it into small squares.
- Heat the oil in a deep frying pan. When hot, sauté the mushrooms and garlic until golden brown.
- When they acquire color, add the peas and continue sautéing. Besides, she defrosts the baby eels. Once you see that the peas have thawed, add the baby eels and stir.
- When the eels with mushrooms and peas are ready, serve them hot as an appetizer
