An extraordinary dish that mixes the richest of the land and the sea. This eel salad is ideal for a light and very rich starter.
Ingredients to make Eel Salad:
• 200 grams of eels
• 1 can of sweet corn
• 1 unit of grated carrot
• 1 splash of olive oil
• 1 pinch of salt
• 1 splash of Vinegar
• 50 grams of lettuce
• 5 units of peeled shrimp
How to make eel salad:
The first step to make this eel salad is to fry the eels in oil, it is a warm salad. Once the eels are done, we put them on a kitchen paper, so that they lose the oil. Save and reserve. In a tray we put a base of lettuce, corn, carrot and put a pinch of salt.
We finish the salad by putting the eels on top of the salad, dressing it with a little more olive oil and a small splash of vinegar.
