You cannot miss these Ecuadorian llapingachos that we teach you how to make better known as Ecuadorian potato tortillas that are stuffed with cheese and can be accompanied by various ingredients. In this case, we are going to prepare a delicious llapingachos with chorizo step by step, so keep reading this easy recipe and discover how to make it in a practical way.
Ingredients to make Ecuadorian Llapingachos:
- 4 medium potatoes
- 3 carrots
- 2 beets
- Queso
- Chorizo
- Lemon
- Olive oil
- Cilantro
- Sal
How to make Ecuadorian Llapingachos:
- Peel the potatoes and put them to cook in a pot with water and salt to taste.
- Peel the carrots and beets and cook them in another pot with water until they are soft.
- While those ingredients of the llapingachos with chorizo are cooking, grate the cheese.
- When the potatoes are ready, mash or mash them with a fork.
- Make balls with the mashed potatoes and fill them with cheese, then close the tortilla with your hands and flatten them a little so they are flat.
- Heat the oil in a griddle and fry the potato tortillas stuffed with cheese.
- Julienne the carrots and add olive oil, lemon and salt to taste.
- Cut the beets into slices and add a teaspoon of mayonnaise or natural yogurt.
- Put the chorizo in a frying pan without oil and fry it well.
- Serve the plate of decorated Ecuadorian llapingachos. We hope you love these Ecuadorian potato tortillas as much as we do!
