Ecuadorian Green Rice Recipe

Ingredients to make Ecuadorian Green Rice:

• 1 lb. of rice
• 4 cups of water
• 4 green chilies
• 2 ounces of margarine
• 2 teaspoons of chicken broth
• salt to taste
• 1 clove garlic
• onion (optional)

How to make Ecuadorian Green Rice:

1. Blend chills, garlic and water.
2. In the hot margarine, fry the rice, then add the broth, the bouillon and the salt.
3. Let it come to a boil and cover.
4. Cook over low heat for 30 minutes or until rice has puffed up.