Ingredients to make Ecuadorian Chicken Sancocho:
- 1 large hen in prey (remove excess fat and wash with lemon)
- 3 kilo of assorted vegetables
- 3 young jojotos, chopped into pieces
- 2 leeks (white part and some of the green)
- 2 onions cut in two
- 1/2 Cup of parsley and chopped cilantro to decorate
How to make Ecuadorian Chicken Sancocho:
- In a large pot, cook the chicken for 60 minutes, accompanied by the onion chopped in two, the leeks, the garlic cloves, a pinch of salt and a few grains of pepper.
- Take out the prey, strain the broth.
- Place the chicken, vegetables and chopped green beans back in the pot, add 4 cloves of crushed garlic, salt and pepper to taste.
- Cook until vegetables soften
