Ecuadorian Chicken Sancocho Recipe

Ingredients to make Ecuadorian Chicken Sancocho:

• 1 large hen in prey (remove excess fat and wash with lemon)
• 3 kilo of assorted vegetables
• 3 young jojotos, chopped into pieces
• 2 leeks (white part and some of the green)
• 2 onions cut in two
• 1/2 Cup of parsley and chopped cilantro to decorate

How to make Ecuadorian Chicken Sancocho:

1. In a large pot, cook the chicken for 60 minutes, accompanied by the onion chopped in two, the leeks, the garlic cloves, a pinch of salt and a few grains of pepper.
2. Take out the prey, strain the broth.
3. Place the chicken, vegetables and chopped green beans back in the pot, add 4 cloves of crushed garlic, salt and pepper to taste.
4. Cook until vegetables soften