Ingredients to make Easy Stuffed Crab:
- Recipe for 5 servings:
- 5 units of spider crab or crab (shell)
- 200 grams of gruyere cheese.
- 500 grams of spider crab or crab meat.
- 2 units of medium white onion.
- 10 grams of fresh ginger.
- Mix of cooked vegetables (150 grams of peas, 200 grams of cubed carrots and 150 grams of beans).
- Garlic paste
How to make Easy Stuffed Crab:
- To start making our easy stuffed spider crab recipe, our first step is to prepare all the ingredients for its preparation.
- Bring a frying pan over medium heat and add a little olive oil, add the white onions cut into small squares with salt and pepper to taste to prepare our starters for Christmas.
- Once our onion takes on a transparent color, add the spider crab or crab meat, we must remember that in other countries this seafood is known as crab and in Spain as spider crab. Add salt and pepper to taste to our crab for Christmas. Add garlic paste and the finely chopped ginger on top of our spider crab meat, this will give a particular flavor to our preparation
- Finally, add the previously cooked vegetables and mix very well until the ingredients are integrated, once they are well distributed by the preparation, turn off the heat and reserve the filling of our spider crab for Christmas.
- Fill each of the spider crabs with the filling that we have already made and as seen in the photograph.
- Take each of the stuffed crabs for Christmas to a refractory and add the grated Gruyere cheese on top. Take the stuffed crabs to an oven at 180 degrees Celsius until the cheese melts and gratin.
- Serve our stuffed crab for Christmas, this is an excellent option as a starter for your Christmas meal and accompany it with a good white wine that combines excellently with this seafood.
