Ingredients to make easy Spaghetti Bolognese:
- 300 grams of Spaghetti
- 1 tablespoon butter
- 1 pinch of salt
- 200 grams of ground beef
- ½ onion unit
- 1 clove garlic
- 1 tablespoon of Oil
- 1 bottle of Italian tomato sauce
How to make Easy Spaghetti Bolognese:
- Cook the spaghettiin enough water, with the tablespoon of butter and salt.
- Drain and reserve.
- Finely chop and fry the onionwith a little oil.
- Add the garlic, finely chopped, and fry for another minute.
- Add the ground meat and cook with a splash of water.
- Made a little salt and ground pepper. Continue cooking until well cookedand the water is absorbed. Then you have to fry it a little (with the same oil that the meat releases).
- I recommend that you finally remove the excess oil.
- Add the entire jar of sauce to the preparation.
- Cook over low heatfor 5-7 minutes. Prego is the sauce that I recommend… any flavor.
- Ready!!! Easier…impossible!
- To serve the spaghetti Bologneseput a little pasta on the plate and covers with the sauce/meat.
- You can sprinkle a little Parmesan cheese if you like. Accompany with toasted bun with butter and garlic. Enjoy!!!
