Easy Spaghetti Bolognese Recipe

Ingredients to make easy Spaghetti Bolognese:

• 300 grams of Spaghetti
• 1 tablespoon butter
• 1 pinch of salt
• 200 grams of ground beef
• ½ onion unit
• 1 clove garlic
• 1 tablespoon of Oil
• 1 bottle of Italian tomato sauce

How to make Easy Spaghetti Bolognese:

1. Cook the spaghettiin enough water, with the tablespoon of butter and salt.
2. Drain and reserve.
3. Finely chop and fry the onionwith a little oil.
4. Add the garlic, finely chopped, and fry for another minute.
5. Add the ground meat and cook with a splash of water.
6. Made a little salt and ground pepper. Continue cooking until well cookedand the water is absorbed. Then you have to fry it a little (with the same oil that the meat releases).
7.  I recommend that you finally remove the excess oil.
8. Add the entire jar of sauce to the preparation.
9. Cook over low heatfor 5-7 minutes. Prego is the sauce that I recommend… any flavor.
10. Ready!!! Easier…impossible!
11. To serve the spaghetti Bologneseput a little pasta on the plate and covers with the sauce/meat.
12. You can sprinkle a little Parmesan cheese if you like. Accompany with toasted bun with butter and garlic. Enjoy!!!