Lasagna or pastiche is a traditional Italian dish that has thousands of variations. Each family prepares it to their liking and with the ingredients they want. In this case we present the step by step of a very famous version, the seafood lasagna. Lasagna with a delicious filling of fish, prawns and prawns that everyone will undoubtedly enjoy.
Ingredients to make Easy Seafood Lasagna:
- 230 grams of shredded Hake
- 2 tablespoons of flour
- 1 unit of onion
- 200 grams of Prawns
- 200 grams of Prawns
- 8 lasagna sheets
- 80 grams of grated cheese
- 1 piece of salt
- 2 units of tomato
- 1 unit of Carrot
- 1 tablespoon butter
- ½ liter of milk
- 1 jet of Oil
How to make Easy Seafood Lasagna:
- To start our seafood lasagna, we will start by cooking the pasta sheetsin salted water. Then pass them through cold water, drain and reserve on a kitchen towel.
- Apart, make a sauce with the vegetablespreviously cut very small. Then, after a few minutes, add the prawns, prawns and hake to the pan. You can chop the prawns and try to shred the fish to remove all the bones. Season with salt and pepper and leave on the fire until everything is golden.
- In another pan, prepare a béchamel saucein the traditional way and add to the sauce once the cheese is ready.
- Stir until the cheese is integrated into the sauce.
- Next, add some of the sauce to the seafood fillingand mix well. Reserve the rest of the willow.
- To assemble the seafood lasagna wewill use a special glass baking dish.
- The layers will be placed as follows: pasta sheets, filling and so on until the ingredients are used up, ending with a layer of lasagna.
- Finally bathe all the preparation with the rest of the béchamel sauce and add a layer of cheese to gratin if you wish.
- Take to the oven at medium temperature and cook for about 10 minutesuntil the top is golden.
- Serve the seafood lasagnaand share this delicious dish with the family.
