Easy Roman Macaroni Recipe

Ingredients to make easy Roman Macaroni:

• 4 tablespoons butter
• 200 grams of chicken or beef
• 1 pinch of ground white pepper
• 50 grams of flour
• 1 cup chicken broth
• 400 grams of macaroni
• 4 crushed tomatoes
• 2 tablespoons of orange juice
• 1 tablespoon sherry
• 1 pinch of salt

How to make easy Roman Macaroni:

1. Boil the pasta in salted water and cook until al dente.
2. Cut the chicken into squares and dry them.
3. Season with salt and pepper, coat in a little flour and brown in butter.
4. Pour the tomato and add the broth.
5. Let reduce for a minute or two.
6. Add the orange juice, the sherry and cook over low heat together with the chicken cubes.
7. Serve the sauce with the pasta.
8. Garnish with a few parsley leaves.