This rice with chicken and sausages, easy and practical to make, is perfect to prepare at home for any occasion, whether you have guests or not because it is very tasty and is very typical in several countries around the world. Take a look at this step by step that we teach you and learn how to prepare this delicious dish of rice with chicken, sausages and vegetables in your own style.
Contents
Ingredients to make easy Rice with Chicken and Sausages:
- 4 cups of rice
- 2 cups of water (480 milliliters)
- 2 chicken breasts
- ½ kilogram of sausages
- 8 medium eggs
- 2 onions
- 1 pinch of turmeric or toothpick
- 1 pinch of pepper
- 1 pinch of ajinomoto
- 1 pinch of salt
- Chopped coriander to decorate
- 1 splash of oil
- 1 red bell pepper
How to make Easy Chicken and Sausage Rice:
- Cook the chicken breasts in a pot with boiling water and a pinch of salt and once it is cooked, shred them and reserve them on a plate.
- Meanwhile, in a saucepan, heat a little oil and fry the chopped onion and pepper until golden brown.
- Then add the rice and water along with a pinch of turmeric, salt and pepper and cook the rice until all the liquid has been absorbed.
- Tip: You can add other vegetables if you want.
- Fry the sliced sausages in another pan until golden brown.
- Then add the beaten eggs and a pinch of salt and stir until cooked.
- Tip: You can omit the eggs if you want.
- Add the shredded chicken along with a pinch of pepper, ajinomoto and salt to the pan and cook everything together for a few minutes, stirring constantly.
- Turn off the heat and reserve covered.
- Tip: You can add other spices to your liking.
- Combine the rice with the chicken and the sausages until everything is well mixed and fry everything together for a few minutes.
- Adjust the flavor of fried rice with chicken and sausage
- Serve the yellow rice with chicken and sausage decorating it with chopped cilantro (or making a kind of green sauce by mixing the cilantro with a little water, salt and pepper).
- As a presentation suggestion, serve the easy chicken and sausage rice by placing it in a cup or bowl and inverting it onto a plate to keep it in shape.
