Ingredients to make easy squid stuffed with prawns:
5 units of whole squid
150 grams of shelled prawns
100 grams of Mushrooms
40 grams of chives or long onion
2 units of onion
3 tablespoons of breadcrumbs
1 dessert spoon of garlic paste
1 pinch of salt
1 pinch of Pepper
How to make Easy Shrimp Stuffed Squid:
To start making our shrimp-stuffed squid recipe, the first step is to prepare all the ingredients.
Wash the purple onions and cut them into small squares. Cut the mushrooms and reserve them. Bring a skillet over medium heat with a tablespoon of olive oil, add the onion and mushrooms to start making the squid filling.
Once the mushrooms and onion are fried, add the prawns, a little garlic paste to taste, salt and pepper. Stir well until the ingredients are integrated. Let the prawns cook for approximately 5-7 minutes, it is important that they are defrosted and we have removed the excess water. Turn off the heat when the shrimp filling is ready and let it cool down.
Once cold, add the bread crumbs and chives or chives to taste as shown in the photo. Mix the calamari filling well.
With the help of a spoon, fill the squid tubes one by one and close the holes with wooden toothpicks as shown in the photo.
Once the squid tubes are sealed, take them to a refractory, add salt and black pepper to taste. If you want you can add a teaspoon of olive oil on top. Bake the stuffed calamariat 160ºC for approximately 20 minutes, or until they are at the desired cooking point.
Once you remove the baked squid tubes, remove the wooden toothpicks.
Cut the squid as shown in the photo, very carefully into four pieces as the filling can come out of these.
Serve the shrimp-stuffed calamari with any accompaniment you want, mashed potatoes, rice or pasta. They can also be seasoned with some light sauce
