Easy Pickled Fish Recipe

Ingredients to make Easy Pickled Fish:

• 2 lbs. croaker
• 2 pcs. onion
• 2 clove(s) garlic
• 2 cch. vinegar
• 2 cch. olive oil
• 4 pcs. big peppers
• 3 pcs. tomatoes
• 1 pinch spicy
• 1 pinch salt
• 1 cup(s) bread flour
• 1 cup(s) cornmeal

How to make Easy Pickled Fish:

1. The fish is cleaned and cut into 1-inch-wide slices, salt and lemon are added, and patted dry with a cloth.
2. Flour and fry in hot oil.
3. Prepare the vinaigrette sauce, add the sliced ​​onion, the chili peppers, and the garlic and put the fish there.
4. Served with tomato wheels and parsley.