Ingredients to make Easy Peruvian Sangria:
- 1 liter of red wine
- ½ liter of orange soda
- 1 jar of gum syrup
- 1 small glass of Peruvian Pasco
- 1 unit of Apple
- 1 unit of Pear
How to make easy Peruvian Sangria:
- To prepare this Peruvian-style sangria, the first thing you should do is get all the ingredients ready. To do this, cut the apple and pear into small cubes.
- Then, take a jug with enough capacity, pour the red wineand add the apple and pear pieces. Remove it and let it rest for approximately 30 minutes.
- After time, add the soda and the Peruvian pisco and stir everything well. Then, add the syrup and reserve the sangria pitcher in the fridge for one or two hours so that it is very cold. Afterwards, you can now serve your Peruvian wine sangria and enjoy it with your friends.
