Ingredients to make easy Pate:
• 1/2 kilo chicken livers
• 200 grams of butter
• Salt
• Ground black pepper
• Thyme
• Laurel
How to make easy Pate:
Once the livers are clean, they are cooked with two bay leaves, salt, pepper and thyme, for 11 minutes. Once cooked, they are drained and passed through the food mill, the butter is added and everything is beaten very well. It is put in a container, and it is left to rest for about 12 hours with a weight on top, it is simple, economical and very easy, and it is also good.
