Easy oyster fritters recipe
Ingredients to make Easy Oyster Fritters:
- 100 grams of flour
- 200 milliliters of sparkling water or beer
- 1 unit of Egg
- 1 teaspoon salt
- 30 units of oysters without shell
- 1 unit of egg white
- 1 liter of vegetable oil
- 1 unit of Lemon
How to make Easy Oyster Fritters:
- Prepare all the ingredients for making the oyster fritters.
- Sift the flour with the salt, add the egg and stir well to start preparing the dough.
- Add the sparkling water and stir until you get a homogeneous mixture. Let the mixture rest in the fridge for 1 hour.
- Beat the egg white until stiff and add it to the mixture once the rest time has passed.
- To continue preparing the fritters for Christmas, pass the oysters in flour, bathe them in the previous mixture and fry them in a pan with enough hot oil (180°C). You need to fry the oyster fritters until they are golden brown.
- Pass the oyster fritters on absorbent paper to remove excess fat and serve them with lemon wedges so that diners can add as much as they like. And to complete your Christmas aperitif, don’t miss the recipes for salmon bonbons and chicken-filled volauvans.
