Easy onion soup recipe

Homemade onion soup is one of the simplest preparations to make and also has a great flavor. You just have to follow this step by step that provides you if you don’t know how to make homemade onion soup and go ahead and prepare this easy and quick recipe for onion soup. It is ideal for the coldest days of the year because it adequately feeds, nourishes and comforts our body. Try it and you will see!

Ingredients to make Easy Onion Soup:

• 200 grams of Onions
• 3 tablespoons of oil
• 1 tablespoon of flour
• 1 liter of water
• 1 tablet of chicken broth
• 2 tablespoons of Port Wine or white wine
• 6 thin slices of bread
• 500 milliliters of liquid cream
• 50 grams of Gruyere cheese
• 1 pinch of salt

How to make Easy Onion Soup:

1. To make this easy onion soup, the first step we have to do is heat the oil in a slightly large saucepan and add the onions, peeled and cut into fine rings.
2. Let the onions brown, then sprinkle the flour and stir everything well. We also put the liter of water to boil and add the bird stock cube. This will give a very good flavor to the homemade onion soup.
3. Once the broth is ready, pour it into the saucepan with the onions and then add the wine and salt. We let the alcohol in the wine evaporate, but it will still flavor the simple onion soup.
4. Next, add the liquid cream, stir very well and let everything cook together for approximately five minutes.
5. While we cook the easy onion soup, toast the bread slices in the oven or in a toaster.
6. We put the soup in a refractory container or oven tray, or if you prefer, in individual heat-resistant bowls. Then place the toasted bread slices on top and sprinkle the grated cheese. Gratin the onion soup in the oven until the cheese has browned and that’s it. We serve the easy onion soup very hot and enjoy!