Easy mushroom cream recipe

Ingredients to make Easy Mushroom Cream:

• 250 grams of mushrooms or mushrooms.
• 200 ml of milk cream.
• 500 ml of chicken or vegetable broth.
• 100 grams of leek onion.
• garlic paste
• 120 ml of whole milk.
• 10 grams of dried thyme.

How to make Easy Mushroom Cream:

1. To start making our easy mushroom cream recipe, the first step is to pre-list all the ingredients.
2. Bring a pot to medium heat, add a teaspoon of olive oil and fry our mushrooms and leek onion. Sauté for approximately 5 minutes. Add salt and pepper to taste.
3. Add our chicken or vegetable broth, a little garlic paste, dried thyme, salt and pepper to taste. Add the milk and half of the heavy cream. Leave over medium heat for approximately 15 to 20 minutes.
4. Once we turn off our easy mushroom cream, take it to a bowl and process preferably when it is warm or cold to avoid any accidents.
5. Heat our easy mushroom cream before serving, decorate each plate with a little milk cream and, if you wish, a little Parmesan cheese on top.