Get this delicious microwave bread pudding easy and in a short time with this step-by-step that we put at your disposal. In this article we suggest you surprise your diners with a pudding made in the microwave. You will see the time you save preparing it this way, keeping the juiciness and flavor!
With this bread pudding without an oven you will be able to take advantage of leftover bread and give them a second chance. Discarding food should always be the last option, since we have delicious and quick recipes like this one that allow us to get the most out of them. Keep reading and discover with us how to make bread pudding in the microwave, a dessert that you will love.
Ingredients to make easy microwave bread pudding:
- 3 eggs
- 500 milliliters of milk
- 1 Teaspoon vanilla extract
- 150 grams of loaf bread or sliced bread
- 150 grams of sugar (¾ cup)
- 1 lemon (zest)
For the liquid caramel:
- 200 grams of sugar (1 cup)
How to make easy microwave bread pudding:
- Place the milk, the zest of the lemon skin, the vanilla essence and the sugar in a container and mix everything well with some kitchen rods
- Add the sliced bread or loaf(it can be hard or soft) crumbled into the previous mixture, stir and let it soak well.
Tip: It doesn’t matter if you add stale bread to the microwave bread pudding mixture because it will be soft when soaked well.
- Prepare the liquid caramel by placing a little sugar (of the 200 g) in a pot and cook it over low-medium heat until it starts to melt. Add little by little more sugar until everything is finished so that it melts evenly and there are no lumps. The caramel is ready when it has completely melted and turned a nice golden colour.
Tip: Instead of making it at home, you can buy the liquid caramel already prepared if you want.
- Beat the whole eggs in another container and when they are ready add them to the mixture of milk and bread. Mix it all together with a fork until the bread starts to crumble slightly or, if you prefer this pudding dessert to be smooth in the microwave, with an electric mixer or blender. Let rest for a few minutes.
- With the caramel still liquid and hot, cover the mold that you are going to use to make the quick and easy bread pudding in the microwave all over the base and the walls evenly.
Tip: Make sure the mold is microwave safe.
- Once the liquid caramel has completely dried, pour the settled No-Bake Bread Pudding mixture into the pan and cover with plastic wrap.
- Take the bread pudding to the microwave and cook it for 7 minutes at half the maximum power that your appliance has. Then cook another 9 minutes at full power.
Hack: Watch the last few minutes so your bread pudding doesn’t burn in the microwave.
- Once well cooked, remove it and let it cool for at least 1 hour before serving it. This way, you’ll get microwavable bread pudding You can accompany it with whipped cream, coconut whipped cream or the flavor that you like the most.
