Easy Lentils with Chorizo ​​Recipe

If you are looking for an easy lentil recipe, this is yours. we have prepared a traditional vegetable stew in a simple way for all those who are just starting out in the kitchen and have not yet cooked stewed lentils.

Easy lentils with chorizo ​​are a very typical recipe in Spain, which we have made with vegetables that you can have at home and in a short time. Do not deprive yourself of a good vegetable stew when you feel like it, now you have no excuse.

Ingredients to make easy lentils with chorizo:

• 150 grams of Lentils
• 1 green pepper
• 2 Carrot
• 1 ripe tomato
• 1 onion
• 1 pinch of ground white pepper
• 1 pinch of salt
• 1 pinch of ground cumin
• 40 grams of fresh Chorizo
• 1 jet of olive oil
• 1 clove garlic

How to make easy lentils with chorizo:

1. We gather all the ingredients to prepare these easy lentils with chorizo. Remember that to cook legumes like these; you must soak them for at least 2 hours before preparing them.
2. In a pot, fry the whole garlic with the onion cut into medium pieces. Let them cook for 4 minutes.
3. Next, we add the pepper cut into not very large pieces, as seen in the image. Let cook another 3 minutes.
4. Add the grated tomato, add salt, white pepper and a little ground cumin. Move and let it cook for 4 minutes over low heat.
5. Add the carrots, peeled and cut into not very thin slices. We remove.
6. Add the drained lentils, cover with water and add a little more salt. Let the lentils cook for about 25 minutes.
7. Finally, add the chorizo ​​cut into slices, let it cook for 5 minutes and remove.
8. Tip: If you want you can add other sausages such as black pudding, salty ribs or bacon.