If you are looking for an easy lentil recipe, this is yours. we have prepared a traditional vegetable stew in a simple way for all those who are just starting out in the kitchen and have not yet cooked stewed lentils.
Easy lentils with chorizo are a very typical recipe in Spain, which we have made with vegetables that you can have at home and in a short time. Do not deprive yourself of a good vegetable stew when you feel like it, now you have no excuse.
Ingredients to make easy lentils with chorizo:
- 150 grams of Lentils
- 1 green pepper
- 2 Carrot
- 1 ripe tomato
- 1 onion
- 1 pinch of ground white pepper
- 1 pinch of salt
- 1 pinch of ground cumin
- 40 grams of fresh Chorizo
- 1 jet of olive oil
- 1 clove garlic
How to make easy lentils with chorizo:
- We gather all the ingredients to prepare these easy lentils with chorizo. Remember that to cook legumes like these; you must soak them for at least 2 hours before preparing them.
- In a pot, fry the whole garlic with the onion cut into medium pieces. Let them cook for 4 minutes.
- Next, we add the pepper cut into not very large pieces, as seen in the image. Let cook another 3 minutes.
- Add the grated tomato, add salt, white pepper and a little ground cumin. Move and let it cook for 4 minutes over low heat.
- Add the carrots, peeled and cut into not very thin slices. We remove.
- Add the drained lentils, cover with water and add a little more salt. Let the lentils cook for about 25 minutes.
- Finally, add the chorizo cut into slices, let it cook for 5 minutes and remove.
- Tip: If you want you can add other sausages such as black pudding, salty ribs or bacon.
