If you want to learn how to prepare easy Bolognese lasagna, you are in the correct lasagna recipe! Because we offer you this step by step to prepare a delicious Italian Bolognese lasagna to lick your fingers. Take a look and prepare delicious meat lasagna to surprise your family and friends on any occasion.

Ingredients to make easy Lasagna Bolognese:

• 125 milliliters of Oil
  

  

• 1 clove garlic
• 1 teaspoon of sugar
• 300 grams of minced beef
• 1 onion
• 200 grams of Mushrooms
• 2 tablespoons of flour
• 300 milliliters of Milk (1¼ cups)
• 60 grams of Butter
• 1 pinch of Nutmeg
• 1 pinch of ground black pepper
• 1 small red bell pepper
• 1 small green pepper
• 4 sheets of precooked Lasagna
• 80 grams of grated cheese
• 1 pinch of salt
• ½ kilogram of extra crushed tomato

How to make Easy Lasagna Bolognese:

1. First of all, to prepare this easy Bolognese lasagna, washes the vegetablesand cut them into small pieces, starting with the onion, and then reserves them.
2. In a frying pan, add oil but without going overboard and add the mincedmeat with salt and black pepper, a good pinch.
3. When the minced meat of the Italian Bolognese is done, remove it from the heat.
4. In a separate pan with a little more oil, add them eat lasagna vegetables, starting with the garlic, the onion over medium heat until golden, then the peppers, and leave it over medium heat for about 8 minutes without leaving to mix.
5. In the middle of cooking add salt andblack pepper.
6. When the vegetables are ready, add the crushed tomatoes and cook everything over low heat, adding a little more salt and a tablespoon of sugar.
7. To continue with the homemade Bolognese lasagna, in another pan with a little oil, sauté the mushrooms, and also reserve them.
8. Let the vegetables cook with thecrushed tomato for about 35 minutes, stirring constantly, and then add the Bolognese meat and mushrooms.
9. For the béchamel of the Italian Bolognese lasagna, in another skillet the butter is made and melted, then the flour is added and when it is a little toasted, the milk is added little by little, until it forms a béchamel, and then it is he adds nutmeg and pepper.
10. On a buttered baking tray, place the béchamel sauce on the bottom and then a sheet of pre-cooked or pre-cooked lasagna, put the Bolognese sauce on top with the meat and thus successive layers are assembleduntil all the lasagna sheets are used up, and at the end it is covered with grated cheese.
11. Finally, the meat lasagna is introduced in the oven for 20 minutes at a temperature of 200ºC. And now we can serve the easy Bolognese lasagna