Easy fish ceviche recipe
If you are thinking of preparing a fish ceviche but you don’t have much time or ingredients, take note of the following recipe. At this article, we want to make it easy for you and help you prepare rich and simple dishes, so here we show you a way to make easy fish ceviche, don’t miss it!
Ingredients to make easy fish ceviche:
• 2 kilograms of fresh white fish
• 1 kilogram of Lemons
• 1 pinch of salt
• 1 kilogram of tomato
• ½ kilogram of Onion
• 1½ sprigs of Cilantro
How to make easy fish ceviche:
The first thing you should do is wash the fish well and cut it into small or medium squares. Next, squeeze all the lemons and pour the juice over the fish. Cover the container with aluminum foil and let it rest for 20 minutes to marinate. Meanwhile, finely chop the tomato. Also chop the onion and cilantro. The onion if you wish you can cut it in julienne, as it is easier for you. To continue with the preparation of the fish ceviche, mix all the vegetables that you have chopped and add them to the marinated fish dish after the resting time.
And ready! You already have your easy fish ceviche prepared. As you can see, it is a very simple and rich recipe. You can accompany it with banana to stones and three delights rice.
