Ingredients to make easy Christmas Coquito:
- 1 can of evaporated milk
- 1 can of condensed milk
- 1 can of coconut milk
- 1 can of coconut cream
- 1 teaspoon of Vanilla
- 1 cup of white rum or brandy
- ½ teaspoon Cinnamon powder
- 3 egg yolks
- 1 cinnamon stick
How to make easy Christmas Coquito:
- Making this Christmas eggnog is easier than you think, so we’ll start by putting the egg yolks in the blender with the evaporated milk. Mix well until these two ingredients are fully integrated.
- Next, gradually add the coconut milk to the previous mixture together with the condensed milk and let it integrate. The secret of the Puerto Rican coquito is not to rush in the union of the ingredients.
- Now it is the turn of the cinnamon powder, the vanilla and the coconut cream. Mix everything for a minute and after this time, finally add the alcohol, which can be white rum or brandy. Mix everything in the blender again for a minute.
- Let the drink rest in the fridge for at least 60 minutes and serve very cold with a few splinters of cinnamon. If you want to make this easy Christmas coquito for a gift, I recommend bottling it, first adding the cinnamon sticks to the bottom of the bottle.
