Ingredients to make Easy Chipotle Beef Caldillo:
- 1 kilo of cubed beef pulp
- 4 medium potatoes
- 2 canned chipotle chilies
- 1 clove garlic
- Half medium onion
- 3 red tomatoes
- 1/2 cup of water
- Salt
- pepper to taste
How to make Easy Chipotle Beef Caldillo:
- Cook the tomato. Blend with the onion and garlic and chilies, strain. Fry the meat to brown with salt and pepper.
- Add the potatoes and sauce, cook over high heat for 2 minutes. Add the water and lower the heat.
- Cook until the potatoes soften. If the stew dries out, add a little water and adjust the salt. Serve with rice and refried beans
- Present the easy chipotle beef Caldillo with a little cilantro and sliced lime.
