Easy Chipotle Beef Caldillo Recipe

Ingredients to make Easy Chipotle Beef Caldillo:

• 1 kilo of cubed beef pulp
• 4 medium potatoes
• 2 canned chipotle chilies
• 1 clove garlic
• Half medium onion
• 3 red tomatoes
• 1/2 cup of water
• Salt
• pepper to taste

How to make Easy Chipotle Beef Caldillo:

1. Cook the tomato. Blend with the onion and garlic and chilies, strain. Fry the meat to brown with salt and pepper.
2. Add the potatoes and sauce, cook over high heat for 2 minutes. Add the water and lower the heat.
3. Cook until the potatoes soften. If the stew dries out, add a little water and adjust the salt. Serve with rice and refried beans
4. Present the easy chipotle beef Caldillo with a little cilantro and sliced ​​lime.