Easy Chicken Liver Pâté Recipe
If you are one of those who prefer to prepare everything at home to avoid preservatives and additives, you are in luck, at this article, you will find varied recipes that will make this task easier for you. This time we have decided to prepare chicken liver pâté, completely homemade and very easy. Although it requires a long rest time, its preparation itself will not take more than 20 minutes. Keep reading!
Ingredients to make Easy Chicken Liver Pâté:
- 500 grams of chicken liver
- 250 grams of onion
- 100 grams of butter
- 12 units of whole black pepper
- 1 small glass of sherry
- 1 sprig of thyme
- 1 pinch of ground pepper
- 1 piece of salt
How to make Easy Chicken Liver Pate:
1 Grate the onions, clean the chicken livers, wash and dry them to be able to proceed to prepare the homemade pâté.
2 Melt the butter in a skillet. When it is melted, lower the heat and fry the onion in it until it turns transparent.
3 Add the finely chopped chicken livers, thyme and ground pepper to taste to flavor the pate. Let simmer for a few minutes.
4 When the previous ingredients are ready, process them with the blender, food processor or electric mixer until you get a paste. Add the sherry, the peppercorns, mix again and reserve the preparation in the refrigerator for at least 8 hours.
5 Serve the chicken liver pâté with crackers or toast. It is ideal to serve as an appetizer before a stuffed loin, for example, or baked fish.
