This easy baked fish recipe with potatoes, tomato and onion so that you can prepare it just like her in a simple and practical way in less than 45 minutes.
Ingredients to make Easy Baked Fish:
- 5 fish fillets
- 3 large tomatoes
- 1 onion
- 3 potatoes or potatoes
- 1 sprig of fresh coriander
- 3 garlic cloves
- 1 cup of white wine
- salted
- Pepper
- olive oil
- Oregano
How to make Easy Baked Fish:
- In a roasting pan or baking dish, cover the base with sliced onion. I place a few coriander leaves. And then I add salt all over the base.
- Then I slice the potatoes with their skins on and place on top of the onions making another layer. I add olive oil on top
- I place the pieces of fish, season with salt, pepper and oregano to taste, and then I cut the tomatoes with the peel into slices.
- Create another layer with the tomatoes; add olive oil and the garlic cloves. Finally, I empty the cup of white wine. Put the white fish in the oven at a high temperature for 30 minutes. And ready!
- Tip: The cooking time of the fish in the oven can vary depending on the size of the meat and the power of your appliance.
- Serve this easy and quick baked fish
