Easy Baked Fish Recipe

This easy baked fish recipe with potatoes, tomato and onion so that you can prepare it just like her in a simple and practical way in less than 45 minutes.

Ingredients to make Easy Baked Fish:

• 5 fish fillets
• 3 large tomatoes
• 1 onion
• 3 potatoes or potatoes
• 1 sprig of fresh coriander
• 3 garlic cloves
• 1 cup of white wine
• salted
• Pepper
• olive oil
• Oregano

How to make Easy Baked Fish:

1. In a roasting pan or baking dish, cover the base with sliced ​​onion. I place a few coriander leaves. And then I add salt all over the base.
2. Then I slice the potatoes with their skins on and place on top of the onions making another layer. I add olive oil on top
3. I place the pieces of fish, season with salt, pepper and oregano to taste, and then I cut the tomatoes with the peel into slices.
4. Create another layer with the tomatoes; add olive oil and the garlic cloves. Finally, I empty the cup of white wine. Put the white fish in the oven at a high temperature for 30 minutes. And ready!
5. Tip: The cooking time of the fish in the oven can vary depending on the size of the meat and the power of your appliance.
6. Serve this easy and quick baked fish