Surely you have not tried a moist apple pie recipe as easy and rich as this one because with only a few ingredients and steps the result is spectacular.
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This dessert is a worldwide pastry classic but the moist apple pie version is not so common and, therefore, this time we are going to teach you in this article how to prepare it in a very simple and practical way and also, at the end of the recipe you will find a series of variations with which you can modify it to your liking according to your culinary preferences.
Don’t wait any longer and if you don’t know how to make a moist apple pie, take a look at this easy step-by-step recipe and you will enjoy a dessert with unparalleled flavor and texture.
Ingredients to make easy and delicious moist apple cake:
- 6 green or red apples
- 150 grams of pastry flour
- 1 packet of Royal type yeast or baking powder (16 g)
- 120 grams of sugar
- 4 eggs
- 80 grams of ointment butter
- 100 milliliters of milk
- sugar to decorate
How to make easy and delicious moist apple cake:
- Preheat the oven to a moderate temperature (about 180 ºC), with a fan or with heat up and down, failing that.
- Then peel 4 of the 6 apples, core them and cut them into cubes or crush them, it depends if you prefer to find the others later in the moist apple pie.
- Trick: I have used some Renetta type apples.
- On the other hand, start preparing the dough for the moist apple cake: to do this, first mix the eggs with the sugar and butter in a bowl until you get a homogeneous cream.
- Trick: You can use manual or electric rods to mix.
- Add the milk and sifted flour and yeastto the bowl and mix until you get a smooth and homogeneous dough for the moist apple cake.
- Trick: The place of milk you can use the same amount of yogurt if you prefer.
- Add the chopped or grated fruits to the moist apple pie batter and mix well until evenly integrated.
- Grease a round mold about 24 cm in diameter with butter or oil and pour the easy moist apple pie dough inside.
- Likewise, cut the 2 remaining fruits into slices or half
- moons without previously peeling them and spread them over the entire surface of the dough.
- Dust the surface with sugar to taste and bake the moist apple pie for about 30-40 minutes.
- Check with a toothpick that it is at the exact point, take it out of the oven and let it cool before unmolding it.
- Try it with some peach and apple jam or whipped cream for desserts and you’ll get a glorious taste.
- The cooking time of the moist apple pie can vary depending on your appliance, so keep an eye on it.
