Dumplings recipe with oatmeal

Learn how to prepare some dumplings with oatmeal stuffed with chicken and light cheese to taste whenever you feel like it because they are super easy to make and they are whole meal on top. Keep reading the steps that we show you and get a quick and easy dish that everyone will love.

Ingredients to make Empanadillas with oatmeal:

• 1 cup whole grain oatmeal

• 100 milliliters of hot water

• 1 dessert spoon of salt (rasa)

• 1 tablespoon of butter

• Fried or boiled shredded chicken to taste

• Cream cheese or light cheese to taste

• 1 beaten egg to paint

How to make Oatmeal Dumplings:

Mix the butter and salt with the hot water until completely integrated. Add the flour and mix the oatmeal empanada dough with your hands until smooth. To avoid getting your hands dirty and contaminating the dough, put on some kitchen gloves.

Tip: If the dough for the fitness dumplings is too liquid, add a little more whole meal oatmeal.

Roll out the oatmeal empanada dough, roll it out and cut it into circles. You can use greased or silicone molds to form the dumplings or directly fill them on a baking tray lined with parchment paper.

Tip: You can even use cupcake or muffin tins if you want. You will only have to squeeze them from the upper ends to close the empanada fit.

Place the shredded fried chicken filling inside the oatmeal dumplings and add the cream cheese or light grated cheese. Then bake them until they are golden (with the oven preheated to 180 ° C for about 20 minutes).

Trick: Brush the oatmeal dough with a little beaten egg to make it more appetizing and shiny.

Once baked, you can taste these dumplings with whole meal chicken and cheese oatmeal, so tasty and easy to make.