Dulce de leche pionono recipe

ByFoodsDiary Staff

This dulce de leche pionono recipe is a classic for children’s birthdays, the little ones love it. It is a spongy rolled safety pin with a sweet filling.

Do you want to know how to make a dulce de leche pionono? In this article we teach you how to prepare it so that you can delight your loved ones. And also, do not miss other versions that we teach you to surprise you even more.

Ingredients to make Pionono of dulce de leche:

  • For the pionono:
  • 5 eggs
  • 50 grams of flour 000
  • 50 grams of sugar (¼ cup)
  • 1 tablespoon of honey
  • 1 dessert spoon of vanilla essence
  • For the filling:
  • 250 grams of dulce de leche
  • To cover:
  • 150 grams of bath chocolate

How to make Dulce de Leche Pionono:

  1. To start preparing this dulce de leche pionono recipe, turn on the oven to 200 ºC and prepare a square roasting pan(in this case 30 x 40 cm) with butter.
  2. Cover it with butter paper and, in turn, this paper should also be greased with butter,
  3. Beat the eggs together with the honey, the essence of vanilla and the sugar to the point of letter.
  4. Add the flour to the mixture, you must sift it with the help of a fine strainer or sieve. Do it 2 or 3 times and with enveloping movements so as not to lower the air.
  5. Pour the preparation into the roast that you have previously prepared.
  6. With the help of a spatula, distribute the preparation throughout the roast to even it out and bring it to the edges. Cook it in the preheated oven at 200 Cº approximately 7 or 10 minutes.
  7. And if you want to learn how to make the triple alfajores recipe, don’t miss this recipe.
  8. You’ll know it’s cooked if its golden brown and you can separate the ends of the parchment paper. Cover it and let it cool.
  9. Once cold, fill your pionono with dulce de leche. Do it carefully and with the help of a spatula to generate a not too thick layer. The chocolate dipped dulce de leche pionono is almost ready!
  10. Roll it up carefully so as not to break it, but applying some pressure so that it is well closed. Then cover it with the melted chocolate.
  11. You can use the microwave to melt the chocolate. In this case, heat the chocolate in a suitable container, you must heat it for approximately 30 seconds, stirring constantly.
  12. If you don’t have a microwave, you can do it in a bain-marie in a container over boiling water and constantly stirring so that the steam melts it.
  13. Make sure the container containing the chocolate does not touch the water.
  14. Now you can enjoy this delicious pionono filled with dulce de leche and chocolate.
  15. You can decorate it with threads of white chocolate, colored grana, peaks of dulce de leche, grated coconut, among others.
  16. Let your imagination fly and delight yourself with this delicious rolled dessert.

 

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