The Chilean thousand-leaf cake is known as hojarasca cake with delicacy, but this time we are going to prepare a recipe for Millefeuille cake with dulce de leche, a traditional dessert from countries like Colombia, Uruguay or Argentina.
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This thousand leaves cake with delicacy can be prepared with only 3 ingredients if you already have them bought and if not, then in this article we specify how to make the puff pastry or reverse dough, the pastry cream, and the dulce de leche (caramel, delicacy or cajeta). Follow the steps and try it now!
Ingredients for making dulce de leche Millefeuille cake:
- 2 sheets of puff pastry or reverse dough
- pastry cream to taste
- Dulce de leche, delicacy, Arequipa or caramel to taste
How to make dulce de leche Millefeuille cake:
- Prepare the inverted dough or puff pastry.
- Spread into 2 sheets of 42 cm long x 26 cm wide, letting them rest in the fridge.
- The base pastry cream is prepared.
- The puff pastry is baked for approximately 30 minutes depending on the height and capacity of the oven. Then the Millefeuille is filled with the cream and spread on top with the delicacy.
- Serve the freshly made dulce de leche millefeuille cakeor let it rest in the fridge until serving time.
