Duck Stew Recipe
Ingredients to make Duck Stew:
- 1 duck
- Salt
- Pepper
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 500 grams of tomato puree
- 1 glass of white wine
- 100 grams of smoked tenderloin
- 2 large potatoes
- 2 carrots
- oregano
- paprika
- thyme
- black pepper
- laurel
How to make Duck Stew:
Cut the duck into pieces and grade a little. Place a little oil in a saucepan, brown the duck pieces there, then remove and brown the onion and bell peppers right there, add the diced smoked loin and then the tomato puree, place the spices, the white wine, season with salt and pepper and add the duck pieces, potatoes and carrots, cook over low heat until the pieces are tender.
