Duck ham salad with goat cheese recipe
Duck ham is a very tasty sausage that, due to its price, we eat on special occasions. It has a very rich red meat and can be mixed in salads or other special appetizers for Christmas. Also, if for health or any other reason you cannot eat pork, duck ham is a perfect option and if you use it in a goat cheese salad even better. If you want to be the perfect hosts, follow the simple steps of this duck ham salad with goat cheese.
Ingredients to make Duck Ham Salad with Goat Cheese:
- 8 slices of duck ham
- 150 grams of arugula
- 150 grams of canons
- 15 grams of pine nuts
- 5 units of dried apricots
- 40 grams of goat cheese
- 2 tablespoons of olive oil
- 1 dessert spoon of balsamic vinegar
- ½ dessert spoon of honey
- 1 pinch of salt
How to make Duck Ham Salad with Goat Cheese:
We gather all the ingredients to make the duck ham salad with goat cheese. Toast the pine nuts in a pan until golden brown. We can add a few drops of olive oil or toast them without any fat.
Cut the dried apricots into squares and reserve them. This salad also goes great with dried cranberries or prunes.
In a salad bowl we have the arugula and the lamb’s lettuce. Add the crumbled goat cheese, pine nuts and dried apricots. Lettuces such as oak leaf can also be used.
Next we add the slices of duck ham as seen in the photo. Use your imagination to make a fancy decoration and make this a gourmet dish.
We prepare vinaigrette: we mix the liquid honey with the olive oil and the balsamic vinegar. Add a little salt and dress the duck ham salad with goat cheese.
This magnificent duck ham salad with goat cheese is a very appetizing starter for Christmas dinner. We propose another ideal salad for parties such as the avocado and prawn salad. If you are looking for a special appetizer, try the supreme toasts. Bon Appetite!
