Ingredients to make Dubliner Prawns:
- 12 units of prawns
- 1 unit of egg
- 150 milliliters of milk
- 250 grams of flour
- 150 milliliters of beer
- 1 jet of oil
- 2 dessert spoons of flour
- 1 pinch of salt
- 1 pinch of pepper
How to make King Prawns Dubliner:
- Remove the skin, the head and the intestinal thread from the prawns, leaving the tail Sift flour into a bowl, beat the egg and milk and mix with the flour until it forms a smooth paste, thicken with beer and leave to stand for 30 minutes.
- Coat the prawns in seasoned flour and then dip into the batter, then fry the prawns six at a time until golden brown, remove and drain, serve garnished with lemon and parsley.
- Garnish the Dubliner prawns with lemon wedges and fresh parsley.
