Mexican food is distinguished by the wide variety of flavors it has. This time we bring a recipe in which the main ingredient is dry peas, a delicious, nutritious and different choice for a snack.
This dry peas cooking recipe is accompanied by vegetables and herbs that complement its exquisite flavor and round off the experience of a new and delicious dish for the most demanding palates.
If you don’t know how to make pea soup, join us and learn how to prepare a delicious dry pea soup that you will love, because in addition to being very easy and accessible, it gives a different touch to your daily meals.
Ingredients to make Dry Pea Soup:
- ½ kilogram of dry peas
- 1 cup of onion
- 1 teaspoon of oil
- 6 cups of chicken broth
- 1½ cups of Carrot
- 1 teaspoon salt
- 1 teaspoon of pepper
- 1 cup of potato
How to make Dry Pea Soup:
- Below are the ingredients needed for the dry pea soup recipe; you will see they are very easy and fast to get.
- In a saucepan over medium heat with a little oil, place the previously chopped onion and garlic, season with salt and pepper and wait until the onion is slightly golden, transparent and obtains a soft texture.
- Cut the carrots and potatoes into large pieces and add them to the pot; in the same way we add half of the peas and the chicken broth. Once this is done, wait for it to boil, moving constantly to prevent the vegetables from sticking.
- Once the soup is already boiling, we add the rest of the peas and let it cook over low heat for about 40 more minutes until we see that they are already soft. This is how dry peas are cooked.
- Finally we check the flavor of the dry pea soup, season with salt and pepper to taste, serve and enjoy this delicious dish. I hope you like it!
