Dry Martini

FoodsDiary By FoodsDiary

Ingredients to make Dry Martini:

  • 2 ounces of gin
  • ½ ounce of extra dry Vermouth
  • 4 units of ice

How to make Dry Martini:

  1. To prepare this cocktail, all the ingredients must be very cold. Also, refrigerate the glass for 15 minutes.
  2. Put the ice cubes in the mixing glass and add the ingredients in the following order: gin and then vermouth. One of the most recommended gins for the preparation of the dry Martini is the Tanqueray, but you can use the one you like the most.
  3. Stir the mixture with the teaspoon for 7 seconds. Serve the cocktail in the chilled glass, straining the liquid. Decorate with an olive skewered with a toothpick and place it in the bottom of the glass.
TAGGED:
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…