Dry Martini
Ingredients to make Dry Martini:
- 2 ounces of gin
- ½ ounce of extra dry Vermouth
- 4 units of ice
How to make Dry Martini:
- To prepare this cocktail, all the ingredients must be very cold. Also, refrigerate the glass for 15 minutes.
- Put the ice cubes in the mixing glass and add the ingredients in the following order: gin and then vermouth. One of the most recommended gins for the preparation of the dry Martini is the Tanqueray, but you can use the one you like the most.
- Stir the mixture with the teaspoon for 7 seconds. Serve the cocktail in the chilled glass, straining the liquid. Decorate with an olive skewered with a toothpick and place it in the bottom of the glass.
