Drunken Rice Recipe

Ingredients to make Drunken Rice:

• 250 grams of rice that does not pass
• 3 glasses of Don Simon red wine or similar
• 1 chopped onion
• 100 grams of bacon in pieces (not smoked)
• 2 liters of meat broth (it can be done with pills)
• 100 grams of grated Parmesan
• 70 grams of butter

How to make Drunken Rice:

1. In a medium saucepan put the butter and the chopped onion, then the bacon and after 5 minutes the rice.
2. Always stir and sometimes as soon as you add a glass of wine up to three.
3. Gradually pour in the hot broth while stirring the rice if it doesn’t stick.
4. Continue like this until the rice is ready to eat (the two liters of broth are not always useful).
5. Add all the Parmesan and eat hot together with a good crania Rioja or a Chianti classic from Tuscany.